Your Sipologist is ready to help you gather your friends to share a Kombucha Brewing Workshop.
Kombucha is fermented tea that comes in many flavors with or without effervescence. It consists of two parts: the fermented “base” which tastes similar to tart sparkling apple cider that can be flavored, and the floating “tea fungus,” otherwise known as the SCOBY, Symbiotic Culture of Bacteria and Yeast.
We have heard it all. We have picked the most common questions and answered them for you. See below for frequently asked questions.
Learn more from experienced ‘booch brewers!
Sipology has everything you need to get started making your kombucha! Click below to shop our Kombucha Collection & stock up on the ‘booch essentials.
Connect with a Sipologist to book a Kombucha Workshop or to learn more about brewing and flavoring kombucha!