SERVINGS PREPARATION COOK TIME TOTAL TIME 1 2 min 4 min 6 min INGREDIENTS 2 tsp Sipology’s Naturally Sweet Iced Cappuccino 1⁄2 cup unsweetened almond milk 1⁄2 tsp vanilla extract 1 cup ice cubes 1⁄4 cup coconut cream 1 cup boiling water DIRECTIONS Steep 2 tsp Naturally Sweet Iced Cappuccino tea for 2-3 mins in boiling water. Let chill. Use an electric mixer (or blender) to whip the coconut cream until soft peaks form. In a blender, combine the chilled tea, almond milk, vanilla extract, and ice cubes. Blend until smooth. Pour the blended mixture into a glass, and spoon the whipped foam mixture over top. Enjoy!
