| SERVINGS | PREPARATION | COOK TIME | TOTAL TIME |
| 15-20 | 10 min | 5 min | 15 min |
INGREDIENTS
- 2 cups chopped dark chocolate
- 4 tbsp pistachios (or any nut of choice), reserve 1 tbsp roughly chopped for topping
- 2 tbsp dried goji berries (or any dried berry of choice)
- 1 tbsp unsweetened coconut flakes or chips
- ½ tsp Sipology’s Premium Matcha (add more to taste). You can also use Vanilla Matcha!
DIRECTIONS
- Melt chocolate on stovetop over medium heat.
- Add pistachio nuts and stir to coat. Turn heat off
- Add Matcha and stir.
- Carefully remove from stovetop (will be hot!) and pour chocolate mix over cookie sheet lined with parchment paper. Spread evenly.
- Sprinkle with reserved nuts, berries and coconut.
- Place in freezer overnight.
- When ready, roughly chop or break chocolate into desired sizes!
- Store left overs (if you have any) in the freezer! Enjoy!
