| SERVINGS | PREPARATION | COOK TIME | TOTAL TIME |
| 24 | 20 min | 30 min | 50 min |
iNGREDIENTS
- 7 cups Chex cereal
- 12 oz white chocolate chips
- 1 tbsp Sipology’s matcha, your flavor of preference
- 1 cup natural peanut butter
- 1 cup powdered sugar
DIRECTIONS
- Set aside 6 cups of Chex cereal in a large mixing bowl and ½ cup of powdered sugar in a large resealable bag. Reserve 1 cup of Chex mix. Using a microwave safe bowl, melt the white chocolate in the microwave in 30-second intervals. Stir, and repeat until chocolate is melted and smooth.
- Once chocolate is melted, add in ½ tbsp matcha and 1 cup of peanut butter. Stir until combined.
- Slowly pour the chocolate mixture over the Chex cereal. Carefully mix the chocolate into the cereal using a rubber spatula until the chocolate has covered all of it. If there is excess chocolate covering the cereal, use the extra 1 cup that was reserved. Chill mixture for 30 minutes in refrigerator.
- Add ½ tbsp matcha to the powdered sugar bag, and mix well. Then add half of the cereal to the powdered sugar bag. Shake well until the powdered sugar is evenly distributed, then place into a serving bowl. Add the remaining ½ cup of powdered sugar and the second half of the chocolate-covered Chex to the bag and shake again. Then enjoy! Reindeer food can be stored in a zipper-lock bag in the refrigerator for three days.
