| SERVINGS | PREPARATION | COOK TIME | TOTAL TIME |
| - | - | - | - |
INGREDIENTS
- 2 cups Vanilla Ice Cream
- 2 tbsp Butterscotch Syrup
- 1 tsp Sipology’s Vanilla Matcha
- 10-12 oz Cream Soda (whatever works best for your blender)
- Whipped Cream
DIRECTIONS
- Place ice cream, butterscotch syrup, vanilla matcha and cream soda in a blender. Blend until smooth.
- Serve in cold glass mug. Top with whipped cream and extra butterscotch syrup (if desired).
