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Cocoa Butter Board

We couldn’t resist hopping on the Butter Board trend 😋 Such a delish plate for any occasion. Simply spread softened butter onto a charcuterie board, add your fave toppings, and voilà! We’ve sweetened the trend with our Hot Chocolate mix and created a delicious Cocoa Butter Board 🍫

SERVINGS

4

Preparation

15 min

cook time

2 min

Total time

17 min

iNGREDIENTS

  • 1 pint of dairy-free whipping cream alternative
  • 3 tbsp any flavor Sipology’s Hot Chocolate mix
  • 8 Dippers! E.g., apples, pretzels, strawberries, raspberries, almonds, graham crackers, rice cakes, vegan mini marshmallows, dark chocolate chips, etc.

DIRECTIONS

  1. Put the whipping cream alternative and a medium mixing bowl in the freezer for 10 minutes before starting.
  2. Remove from freezer; pour whipping cream alternative and Hot Chocolate mix into the bowl and mix with a hand mixer until peaks begin to form.
  3. Smooth dip onto a wooden board.
  4. Add dippers of your choosing, then serve!

Products used

Sweet White Chocolate Matcha, 3.53 oz (100g)
5/5
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