Kombucha Green Base 2.65 oz (75 g)
Ingredients: Green tea*. *Organic.
Contains Naturally Occurring Caffeine
To make Kombucha:
1. Boil 1 L (4 cups) of water and add to a teapot. Add 1 cup organic cane sugar, stir until dissolved. Steep Kombucha Green Base in water with sugar for 10 minutes.
2. Add 2.5 L (84.54 fl. oz) of cold water to your Kombucha & Party Entertainer. Pour steeped tea into the Entertainer. The water and tea should be room temperature once mixed.
3. Add your SCOBY and at least 250 ml (1 cup) of starter liquid.
4. Cover the Entertainer with the Universal Kombucha Cover. Place in a dark location at room- temperature. Let ferment for 7-10 days.
I try to drink green tea every day. Sometimes it is boring by itself so I like to cold brew a pitcher of the Green Kombucha Base and then steep and fruit tea and combine them to make a flavored green tea.
What a fantastic idea! We love how you’re using the Green Kombucha Base to create your own flavorful blends. It’s a great way to keep your green tea routine exciting and delicious.
Love,
The Sipology Team
If you are new to kombucha, this tea gives a nice mild flavour to drink on its own. Also can add any of the fruit teas to it for a second fermentation!
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