| SERVINGS | PREPARATION | COOK TIME | TOTAL TIME |
| - | 10 min | - | 10 min |
INGREDIENTS
- 2 cups heavy cream (whipping cream)
- 14 oz (1 can) sweetened condensed milk
- 1/4 cup pumpkin pie filling (optional)
- 2 tsp Sipology’s Cozy Pumpkin Swirl Chai (or any similar flavor)
DIRECTIONS
- Using a spice grinder or mortar and pestle, grind the tea to a fine powder and set aside.
- Whip the cream in a stand mixer or with an electric beater until stiff peaks form and fold in sweetened condensed milk with a spatula.
- Using a teaspoon, drop dollops of pie filling into the cream and sweetened condensed milk.
- Sift tea powder over the mixture with a fine sieve and gently fold just until you see swirls of pie filling throughout.
